LIKE YOU’VE NEVER SEEN BEFORE
The Ottomani is an intimate yet lively New Middle Eastern Supper Club delivering a genuine experience, in the sexiest space in Singapore. Behind Chef Nick Philip, The Ottomani is a unique experience and a totally fresh take on a cuisine you thought you knew. Bringing you back to a time and place where service & genuine touches were always included, the venue feels classic, but the food is anything but.
Classic through the vibrancy and exotic flavors of the Middle East, at the same time, current through Chef Nic’s execution and interpretation. The Ottomani focuses on combining fresh, local and sustainable ingredients with unique ones from far off regions of Morocco to Turkey. Creativity meets tradition, leaving guests feeling comforted and surprised as if your meal was an experience that connects you to the past and showcases how progressive Middle Eastern food can get.
Fire is central to The Ottomani & in everything we do from the cooking to the lighting. Fire is a source of intimacy and intrigue, two things that are very much a part of the Ottomani experience. Almost every light in the venue is either candle or oil lantern conjuring fantasies of mysterious Arabian nights. In the kitchen, Chef Nick Philip gets in touch with his Australian roots with the charcoal grill and the wood-fired earth pit, where every night before going home he burns a fire down to embers, and burries the next night’s menu inside to slow roast overnight.
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